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Making Yoghurt

Bring milk to 80 degrees in a saucepan. If you want thicker yoghurt, keep it at 80 degrees for 10-20 minutes.
Fill a sink with water and put the saucepan in the water to cool it down to 40 degrees.
Add yoghurt to warm milk and stir to combine.
Pour boiling water over the yoghurt container and lid to sterilise it.
Pour milk/yoghurt mixture into yoghurt container.
Keep yoghurt warm for ~12 hours using a hot box (basket full of blankets/sleeping bags) or a yoghurt maker full of boiling water.

Largely lifted from Good Life Permaculture's YouTube Channel