From Monastery Coffee
Strawberry jam, candied pecans and px sherry.
Farm: Carmelita
Country: Bolivia
Province: Caranavi
Colony: Copacabana
Elevation: 1,600–1,650 masl
Variety: Caturra, Catuaí
Processing: Natural
Producer: Carmela Aduviri
Sourced Through: Melbourne Coffee Merchants
Super sweet. AMAZING with a piece of dark chocolate.
Double Shot
8s Preinfuse
18g @ 14.5
Around 34g in 30s