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Konga G1 (Natural) - Ethiopia

From Monastery Coffee

https://monastery.coffee/

Roaster information

Blueberries, white chocolate and nougat.

Washing Station: Konga Sede

Region: Yirgacheffe, Sidama

Country: Ethiopia

Processing: Natural

Elevation: 1,800 - 2,000m

Varieties: Weleso Gurume

Sourced Through: Upstream Imports

Thoughts

Fruity and pleasant. One of my favourites!

Grind Setting

Niche Zero

Double Shot

WDT

8s Preinfuse

17g @ 16.5

Around 34g in 28s

Tags

#coffee #tasting #food #ethiopia #yirgacheffe