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Francisco Quezada (Natural) - Guatemala

From Monastery Coffee

https://monastery.coffee/

Roaster information

Tawny Port, dark chocolate and toffee.

Farm: Finca Vizcaya

Producer: Francisco Quezada

Country: Guatemala

Elevation: 1,450 masl

Variety: Red Bourbon

Processing: Natural (Wine Yeast)

Sourced Through: Opal Coffee

Thoughts

Grind Setting

Niche Zero

Double Shot

WDT

8s Preinfuse

19g @ 13

Around 38g in 30s

Tags

#coffee #tasting #food #guatemala