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Finca Cruz Loma (Natural) - Ecuador

Monastery Coffee

https://monastery.coffee

Roaster Information

Milk chocolate, hazelnuts and sultanas.

Country: Ecuador

Province: Pichincha

Elevation: 1,450 masl

Variety: Caturra

Processing: Natural

Producer: Galo and Grace Morales

Sourced Through: Langdon Coffee Merchants

Grind Setting

Niche Zero

Double Shot

WDT

9s Preinfuse

18g @ 16

Around 36g in 30s

Tags

#coffee #tasting #food #ecuador