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Fazenda Progresso (Natural) - Brazil

From Monastery Coffee

https://monastery.coffee/

Roaster information

Toasted nuts, butterscotch and marmalade.

Country: Brazil

State: Bahia

Region: Chapada Diamantina

Town: Mucugê

Altitude: 1,150m above sea level

Variety: Catuaí

Processing: Natural

Owner: Borré Family

Awards: Cup of Excellence 2015 #15

Sourced Through: Melbourne Coffee Merchants

Thoughts

Sort of a weird one. I think I'm still getting it dialled in but I do get nuts and butterscotch type flavours. First attempt tasted grassy and vegetal but that seems to have passed now.

Grind Setting

Niche Zero

Double Shot

10s Preinfuse

17g @ 21

Around 34g in 30s

Tags

#coffee #tasting #food #brazil