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Carmela Aduviri (Natural) - Bolivia

From Monastery Coffee

https://monastery.coffee/

Roaster information

Strawberry jam, candied pecans and px sherry.

Farm: Carmelita

Country: Bolivia

Province: Caranavi

Colony: Copacabana

Elevation: 1,600–1,650 masl

Variety: Caturra, Catuaí

Processing: Natural

Producer: Carmela Aduviri

Sourced Through: Melbourne Coffee Merchants

Thoughts

Super sweet. AMAZING with a piece of dark chocolate.

Grind Setting

Niche Zero

Double Shot

WDT

8s Preinfuse

18g @ 14.5

Around 34g in 30s

Tags

#coffee #tasting #food #bolivia